I spent the day waiting for the rain to stop so I could go for a run.
Ate chocolate Easter eggs for breakfast and lunch.
Baked Hot Cross Buns with the same recipe I’ve been making for 20 years. Find it here.
Sewed new covers out of a saffron yellow sari remnant, replete with silver sparkles, for the extra pillows on the bed.
Cut out some squares, from leftover fabric, for a quilt top.
Dinner was roast beef, gravy made from the pan drippings, carrots roasted in the oven until they caramelized, Yorkshire pudding and green beans.
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