Tomato sauce, tomato soup, tomato salad, tomato on sandwiches and pizza, green tomato salsa, fried green tomatoes and tiny, sweet, red currant tomatoes eaten whole. Whenever there are too many ripe ones I pile them into plastic bags and freeze them or I make them into a sauce with garlic and fresh herbs. I freeze the sauce in plastic bags as well. Freezing tomatoes is so much easier and quicker than canning them.
2 comments:
Oh, the red current ones sound good. Too bad I can't get them in store....
What a gorgeous photo!
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